The excellence of cold
Pietro Massi Method
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The cold method
The excellence of the method in your daily life
Our 12 is hydrated / pre-mixeded / mixed / rolled / pre-dried / linear-die shaped / extruded / dried & packaged at constant low temperatures.
All this thanks to the invention of a series of sophisticated technological innovations, unique in the world, which allow us a cold prcessing in a climate-controlled environment and to bring excellence to the table every day.
Why 12?
Twelve is noon.
The daily moment in which the appetite grows and we celebrate together one of the greatest Italian traditions: Pasta.
We have created Pietro Massi 12 to make our innovation – Pietro Massi’s cold method – a real “daily excellence” available everywhere and to everyone, in simplicity.
Why the cold?
Nature asked for it
The low temperatures used throughout the whole manufacturing process of our Pasta have one major goal: to respect our precious raw materials.
Thermal shocks and high temperatures are the worst enemy for Semolina and we have eliminated them, creating an extraordinarily healthy and nutritious Pasta, capable of bringing all the taste and health benefits of wheat to your table.
Is it magic? No, it is science
The results can be tasted
and seen
Look at our Pasta under the microscope: perfectly intact starches & extreme porosity, to ensure uniform cooking and incomparabile digestibility.
Your new daily excellence
A new method, for a unique Pasta
The excellence in your business
Restaurant
& retail
12 is the surprise you’ve been waiting for. Join the Pasta Revolution and discover a new quality standard.
The excellence in your home
Do you love pasta? Rediscover it
Our revolution lives in the simplicity of our values and we are sure it will surprise you, with taste.