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Tagliatelle all’uovo 6

Tagliatelle all’uovo


100% Italian durum wheat semolina egg tagliatelle



6 mm

5 min.

Tradition has never been so good

Tagliatelle all’uovo 6 are made thanks to the only low-temperature processing method, designed by Pietro Massi, capable of guaranteeing a deep respect for raw materials and the creation of an extraordinary, rough, porous and fragrant Pasta.

Thanks to the excellence of the method, today it is possible to choose a food that is good for the spirit and for the body.

Your daily excellence

100% Italian semolina and eggs

Low temperature chain

Natural source of protein

Inimitable full-bodied taste

Cottura per 100g diTagliatelle all’uovo 6
  1. Bring to boil 1 litre of water
  2. Add 100g of Tagliatelle
  3. Add 10g of salt
  4. Cook for 5 min
  5. Drain and dress as desired


Durum wheat semolina, fresh pasteurized category A egg (35%).

Country of wheat cultivation: Italy.
Country of wheat milling: Italy.

Packaging and certifications



Nutritional table

Energy 1597 kJ – 377 kcal
Fat, total 4,6 g
– Fat, saturated 1,3 g
Carbohydrate 66,6 g
– Sugars 2,2 g
Fiber 2,5 g
Protein 16,1 g
Salt 0,116 g


Tagliatelle all’uovo 6

Taste excellence

Tagliatelle all’uovo N°6


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