Tagliatelle all’uovo 6
100% Italian durum wheat semolina egg tagliatelle
Tradition has never been so good
Tagliatelle all’uovo 6 are made thanks to the only low-temperature processing method, designed by Pietro Massi, capable of guaranteeing a deep respect for raw materials and the creation of an extraordinary, rough, porous and fragrant Pasta.
Thanks to the excellence of the method, today it is possible to choose a food that is good for the spirit and for the body.
Your daily excellence
100% Italian semolina and eggs
Low temperature chain
Natural source of protein
Inimitable full-bodied taste
- Bring to boil 1 litre of water
- Add 100g of Tagliatelle
- Add 10g of salt
- Cook for 5 min
- Drain and dress as desired
Durum wheat semolina, fresh pasteurized category A egg (35%).
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.
Packaging and certifications
|Energy||1597 kJ – 377 kcal|
|Fat, total||4,6 g|
|– Fat, saturated||1,3 g|
|– Sugars||2,2 g|
Tagliatelle all’uovo N°6