loader image
Wholemeal Penne Rigate
9

Wholemeal Penne Rigate 9

Wholemeal Penne Rigate 9

Durum wheat wholemeal semolina Stone milled / 100% of the Marche

500g

4,40

9 mm

11-13 min.

Penne, a classic more nutritious than ever

Wholemeal Penne Rigate 9 are made thanks to the only low-temperature processing method, designed by Pietro Massi, capable of guaranteeing a profound respect for raw materials and the creation of an extraordinary, rough, porous and fragrant Pasta.

The result is a wholemeal pasta inimitable in terms of nutritional value and taste.

Your daily excellence

Semolina of the Marche / 100% wholemeal

Low temperature chain

High fiber content

Unique & inimitable taste

Cooking for 100g of Penne

  1. Bring to boil 1 litre of water
  2. Add 100g of Macaroni
  3. Add 10g of salt
  4. Cook for 11 – 13 min
  5. Drain and dress as desired

Ingredients

Durum wheat wholemeal Semolina Pasta
Stone milled / 100% of the Marche

Country of wheat cultivation: Italy.
Country of wheat milling: Italy.

Packaging and certifications

Packaging

Window

Nutritional table

Energy 1444 kJ – 341 kcal
Fat, total 2,0 g
– Fat, saturated 0,5 g
Carbohydrate 65,8 g
– Sugars 4,0 g
Fiber 9,6 g
Protein 12,3 g
Salt 0,095 g

Penne Rigate N°9

Enjoy wholemeal excellence

Wholemeal Penne Rigate N°9

4,40

Discover related products

Penne Rigate N°9

Durum wheat semolina — 500g

4,00€

Wholemeal Maccheroni N°12

Durum wheat wholemeal Semolina — 500g

4,40€

Wholemeal Fusilli°10

Durum wheat wholemeal Semolina — 500g

4,40€