Maccheroni Integrali 12
Macaroni of whole durum wheat semolina Stone ground / 100% Marchigiana
Today Macarone is the symbol of goodness
The Maccheroni Integrali 12 are made thanks to the only low-temperature processing method, conceived by Pietro Massi, capable of guaranteeing a deep respect for raw materials and the creation of an extraordinary, rough, porous and fragrant Pasta.
The result is a wholemeal pasta inimitable in terms of nutritional value and taste.
Your daily excellence
Semolina of the Marche / 100% wholemeal
Low temperature chain
High fiber content
Unique & inimitable taste
Cooking for 100g of Maccheroni
- Bring to boil 1 litre of water
- Add 100g of Maccheroni
- Add 10g of salt
- Cook for 11 – 13 min
- Drain and dress as desired
Durum wheat wholemeal semolina
Stone milled / 100% of the Marche
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.
Packaging and certifications
|Energy||1444 kJ – 341 kcal|
|Fat, total||2,0 g|
|– Fat, saturated||0,5 g|
|– Sugars||4,0 g|
Wholemeal Maccheroni N°12