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Maccheroni Integrali 12

Maccheroni Integrali
Maccheroni Integrali

Macaroni of whole durum wheat semolina Stone ground / 100% Marchigiana



12 mm

11-13 min.

Today Macarone is the symbol of goodness

The Maccheroni Integrali 12 are made thanks to the only low-temperature processing method, conceived by Pietro Massi, capable of guaranteeing a deep respect for raw materials and the creation of an extraordinary, rough, porous and fragrant Pasta.

The result is a wholemeal pasta inimitable in terms of nutritional value and taste.

Your daily excellence

Semolina of the Marche / 100% wholemeal

Low temperature chain

High fiber content

Unique & inimitable taste

Cooking for 100g of Maccheroni

  1. Bring to boil 1 litre of water
  2. Add 100g of Maccheroni
  3. Add 10g of salt
  4. Cook for 11 – 13 min
  5. Drain and dress as desired


Durum wheat wholemeal semolina
Stone milled / 100% of the Marche

Country of wheat cultivation: Italy.
Country of wheat milling: Italy.

Packaging and certifications



Nutritional table

Energy 1444 kJ – 341 kcal
Fat, total 2,0 g
– Fat, saturated 0,5 g
Carbohydrate 65,8 g
– Sugars 4,0 g
Fiber 9,6 g
Protein 12,3 g
Salt 0,095 g

Maccheroni integrali 12

Enjoy wholemeal excellence

Wholemeal Maccheroni N°12


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