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Maccheroni 12

Maccheroni 12

Maccheroni 12

Durum wheat semolina Macaroni
100% Italian



12 mm

13-15 min.

Macarone is the symbol of Pasta in the world

Maccheroni 12 are made thanks to the only low-temperature processing method, conceived by Pietro Massi, capable of guaranteeing a deep respect for raw materials and the creation of an extraordinary, rough, porous and fragrant Pasta.

Today it is also possible to appreciate true quality at home, in a Pasta that is inimitable for its nutritional capacity and taste.

Your daily excellence

100% Italian Semolina

Low temperature chain

High protein content

Unique & inimitable taste

Cooking for 100g of Maccheroni

  1. Bring to boil 1 litre of water
  2. Add 100g of Maccheroni
  3. Add 10g of salt
  4. Cook for 13 – 15 min
  5. Drain and dress as desired


Durum wheat flour.

Country of wheat cultivation: Italy.
Country of wheat milling: Italy.

Packaging and certifications



Nutritional table

Energy 1510 kJ – 356 kcal
Fat, total 1,2 g
– Fat, saturated 0,4 g
Carbohydrate 71,0 g
– Sugars 4,1 g
Fiber 3,0 g
Protein 14,1 g
Salt < 0,01 g

Maccheroni 12

Taste excellence

Maccheroni N°12


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