Maccheroni 12
Maccheroni 12
Maccheroni 12
Durum wheat semolina Macaroni
100% Italian
500g
€4,00
12 mm
13-15 min.
Macarone is the symbol of Pasta in the world
Maccheroni 12 are made thanks to the only low-temperature processing method, conceived by Pietro Massi, capable of guaranteeing a deep respect for raw materials and the creation of an extraordinary, rough, porous and fragrant Pasta.
Today it is also possible to appreciate true quality at home, in a Pasta that is inimitable for its nutritional capacity and taste.
Your daily excellence
100% Italian Semolina
Low temperature chain
High protein content
Unique & inimitable taste
Cooking for 100g of Maccheroni
- Bring to boil 1 litre of water
- Add 100g of Maccheroni
- Add 10g of salt
- Cook for 13 – 15 min
- Drain and dress as desired
Ingredients
Durum wheat flour.
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.
Packaging and certifications
Packaging
Window
Nutritional table
| Energy | 1510 kJ – 356 kcal |
| Fat, total | 1,2 g |
| – Fat, saturated | 0,4 g |
| Carbohydrate | 71,0 g |
| – Sugars | 4,1 g |
| Fiber | 3,0 g |
| Protein | 14,1 g |
| Salt | < 0,01 g |
Maccheroni 12
Taste excellence
Maccheroni N°12
€4,00
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