Maccheroncini all’albume 9
Maccheroni 12
Maccheroni 12
Egg white Maccheroncini of 100% Italian durum wheat semolina
500g
€5,75
9 mm
12-14 min.
Maccherone today is a synthesis of goodness
Egg white Maccheroncini 9 are made thanks to the only low-temperature processing method, conceived by Pietro Massi, capable of guaranteeing a deep respect for raw materials and the creation of an extraordinary, rough, porous and fragrant Pasta.
Thanks to the excellence of the method, today it is possible to choose a food that is good for the spirit and for the body.
Your daily excellence
100% Italian semolina and eggs
Low temperature chain
Natural source of protein
Exclusive egg white recipe
- Bring to boil 1 litre of water
- Add 100g of Maccheroncini
- Add 10g of salt
- Cook for 12 – 14 min
- Drain and dress as desired
Ingredients
Durum wheat semolina, category A fresh pasteurized egg white (15%).
Country of wheat cultivation: Italy.
Country of wheat milling: Italy.
Packaging and certifications
Packaging
Window
Nutritional table
| Energy | 1506 kJ – 355 kcal |
| Fat, total | 1,1 g |
| – Fat, saturated | 0,3 g |
| Carbohydrate | 70,4 g |
| – Sugars | 4,0 g |
| Fiber | 3,0 g |
| Protein | 15,2 g |
| Salt | 0,095 g |
Maccheroncini all’albume 9
Taste excellence
Maccheroncini all’albume N°12
€5,75
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