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Fusilli
Wholemeal
10

Fusilli Wholemeal 10

Fusilli Wholemeal 10

Durum wheat wholemeal semolina Stone milled / 100% of the Marche

500g

4,40

10 mm

9-11 min.

Wholemeal Fusilli is a spiral of deliciousness

Wholemeal Fusilli 10 are made thanks to the only low-temperature processing method, conceived by Pietro Massi, capable of guaranteeing a deep respect for raw materials and the creation of an extraordinary, rough, porous and fragrant Pasta.

The result is a wholemeal pasta inimitable in terms of nutritional value and taste.

Your daily excellence

Semolina of the Marche / 100% wholemeal

Low temperature chain

High fiber content

Unique & inimitable taste

Cooking for 100g of Fusilli

  1. Bring to boil 1 litre of water
  2. Add 100g of Fusilli
  3. Add 10g of salt
  4. Cook for 9 – 11 min
  5. Drain and dress as desired

Ingredients

Durum wheat wholemeal Semolina Pasta
Stone milled / 100% of the Marche

Country of wheat cultivation: Italy.
Country of wheat milling: Italy.

Packaging and certifications

Packaging

Window

Nutritional table

Energy 1444 kJ – 341 kcal
Fat, total 2,0 g
– Fat, saturated 0,5 g
Carbohydrate 65,8 g
– Sugars 4,0 g
Fiber 9,6 g
Protein 12,3 g
Salt 0,095 g

Wholemeal Fusilli 10

Enjoy wholemeal excellence

Wholemeal Fusilli N°10

4,40

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