loader image

Fusilli 10

Fusilli 10

Fusilli 10

Durum wheat semolina Fusilli
100% Italian



10 mm

10-12 min.

Fusilli is simple, ours is extraordinary

Fusilli 10 are made thanks to the only low-temperature processing method, conceived by Pietro Massi, capable of guaranteeing a deep respect for raw materials and the creation of an extraordinary, rough, porous and fragrant Pasta.

Today it is also possible to appreciate true quality at home, in a Pasta that is inimitable for its nutritional capacity and taste.

Your daily excellence

100% Italian Semolina

Low temperature chain

High protein content

Unique & inimitable taste

Cooking for 100g of Fusilli

  1. Bring to boil 1 litre of water
  2. Add 100g of Fusilli
  3. Add 10g of salt
  4. Cook for 10 – 12 min
  5. Drain and dress as desired


Durum wheat semolina.

Country of wheat cultivation: Italy.
Country of wheat milling: Italy.

Packaging and certifications



Nutritional table

Energy 1510 kJ – 356 kcal
Fat, total 1,2 g
– Fat, saturated 0,4 g
Carbohydrate 71,0 g
– Sugars 4,1 g
Fiber 3,0 g
Protein 14,1 g
Salt < 0,01 g

Fusilli 10

Taste excellence

Fusilli N°10


Discover related products

Penne Rigate N°9

Durum wheat semolina — 500g



Durum wheat semolina — 500g


Wholemeal Fusilli°10

Durum wheat wholemeal Semolina — 500g